Tempranillo, Graciano and Mazuelo from a selection of 50/60 year old vines in the “El Rincón” plot.
Continental Mediterranean with an average rainfall of 40mm. Large difference in day and night temperatures due to the influence of the Sierra Cantabria, a factor that helps achieve optimum ripeness and maximises aromas. 2017 growth cycle: winter with regular temperatures followed by a spring with mild temperatures which brought budding 15 days forward compared to other years. After a very notable drought during spring and summer, the vines reactivated after the late August rainfall favoring a very good ripening balanced between sugars and polyphenolic compounds. Harvest at El Rincón plot took place on 16th and 17th September under excellent climate conditions.
The grapes were hand-harvested in small crates and then selected by bunch and berry on sorting tables so that only grapes in perfect conditions of health and ripeness are allowed to continue to the next phase of vinification. Malolactic fermentation in new French oak barrels, finishing in the spring of 2017. During the period between alcoholic fermentation and malolactic fermentation, the lees were stirred weekly to ensure a fuller mouth feel, as well as a silkier, more approachable wine.
Aged for 4 months in new French oak from the forests of Jupille and Tronçaise, followed by 7 months in new Caucasian oak barrels. Bottled unfiltered
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