33,00 €
Cold maceration in grape harvesting boxes. Bunch selection table, destemming and light crushing. Fermentation in 80 hl oak vats with 20% of the grape’s own stems, added manually in thin layers during the vatting, for 10 days, worked only with ‘pigeages’. Post-fermentation maceration for 8 more days. Manual de-vatting by gravity, using only the free-run wine.Vineyards located in the El Terrerazo Estate at 800 m altitude.Limestone soil of dolomitic origin, with sandy-loam texture.
Goblet-shaped vineyards in dry land with tillage. Soil maintenance with alternating plant covers.
Manual harvest in 15 kg boxes. Harvest in two passes.
Aging 8 months of mixed aging between 225 l French oak barrels and 35 hl vats.
Bottled
July 2020. Without stabilization treatments.
33,00 €
info@marthasvineyard.es
Tel: +34 711 023344
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