100% Moscatel from 60-year-old vines from Abiar Alta estate in the municipality of Teulada (Alicante), on calcareous limestone soil and yielding approximately 3 kg per vine. The grapes were hand-picked at 6 a.m. on September 5.
VINIFICATION:
After a second selection of the grapes in the winery, the bunches were destemmed and introduced by gravity into a stainless steel tank where dry ice was added and they remained in contact with the skin for 24 hours at a very low temperature. After fermentation, the wine is racked together with its fine lees into a stainless steel tank where “bâtonnage” is performed every 3 days. This wine was bottled in February.
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Tel: +34 711 023344
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| Group Coordinator. | In order to book your event we require a single coordinator of your group. As the Group Coordinator you are responsible for all communications with Martha’s Vineyard. You ensure that all group members are at least 18 years old. You will be responsible for the payment of any deposit and final payment at the event. The final payment may be split between members of your group but you take sole responsibility that the final payment is completed in full. |
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