Bodega Submarina del Mediterraneo

Sea Wine CV2 Cava Rosado

2020
Trepat
D.O. Cava
11% vol
750 ml
Contains Sulfites
“Organic Trepat, a year under the Mediterranean, and the creamiest bubbles in the shop.” — Martha

121,00 

Only 2 left in stock

About this wine

SEA WINE CV02 CAVA ROSÉ

Of the six, this is the one I’d put in front of somebody who thinks they already know what rosé Cava tastes like. It’s made from Trepat, a Catalan grape you don’t see nearly enough of, and there is more going on in it than in most sparkling wines at any price.

The grapes are certified organic and hand-picked, farmed using ozone rather than chemical treatments. The base wine rests in second-fill French oak, then it’s twenty-six months in bottle by the traditional method before the bottles are sealed and lowered twenty-four metres into the Mediterranean for a further twelve months, off Cabo de las Huertas outside Alicante.

A deep salmon colour, and the creamiest bead of the whole collection. The nose is complex and takes its time — talc, hay and dried mushroom minerality first, then apricot, and with a little swirling the pastry and butter arrive. It’s dry, with high acidity held in check by that minerality, creamy across the palate with stone fruit and an almost yoghurty, nutty note, and a long finish with a bitter caramel twist right at the end.

Very cold, 5–7°C. It’s the rare sparkling wine that can take on a paella without disappearing, and it’s excellent with oily fish, charcuterie, or a coca straight out of the oven.

Taste profile

LightBold
DrySweet
SoftAcidic

Tasting notes

Goes with

Perfect accompaniment to soft cheese and shellfish

The region

Meet the winemaker

Bodega Submarina del Mediterraneo

This is where Bodega Submarina del Mediterraneo's approach really shows. They don't own vineyards everywhere — they go and find growers worth working with, and for this one that meant certified organic Trepat, hand-picked, farmed with ozone instead of chemicals. The wine is made properly on land first and only then goes twenty-four metres down off Cabo de las Huertas, into water that holds 15–19°C all year and never stops moving. Seven years of research with the Universidad de Alicante went into working out exactly how long to leave it there, and they come down to Moraira every year to pour the results themselves.

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Terms and Conditions - Private Events

Terms and Conditions

By completing this booking you are agreeing to these terms and conditions.

Group Coordinator.

In order to book your event we require a single coordinator of your group. As the Group Coordinator you are responsible for all communications with Martha’s Vineyard. You ensure that all group members are at least 18 years old. You will be responsible for the payment of any deposit and final payment at the event. The final payment may be split between members of your group but you take sole responsibility that the final payment is completed in full.

Deposit

To Conform your booking we require a 50% deposit of the total payable amount for your event. The balance must be paid before the event.

Changes to Booking

You may make changes to the number of guests in your party prior to the event provided that you do not fall below the minimum acceptable group count of 10. You must inform Martha’s Vineyard of your requested changes and receive confirmation that the changes are acceptable. Please note: You will not be able to remove guests from your party within 5 days of the event. You may add guests to your event up until 2 days prior to your event.

Refunds

Once you have completed your booking you may request a refund of any deposit if you cancel your booking.
Up to 14 days prior to the Event – 100% refund
Up To 7 days prior to the Event – 50% refund.
Less than 7 days prior to the Event – no refund.

Please note that if you wish to cancel the booking entirely or in part less than 3 days prior to the event you will be required to pay the full price of the event. As group coordinator you are solely responsible to complete this payment on or before the date of the event.