
145,00 €
Every so often a bottle turns up that I want to talk about before I’ve even opened it, and this is one of them. It’s a Champagne that has spent its maturation on the floor of the Mediterranean — not as a gimmick, but as the whole point of it. Five hundred numbered bottles were made. Twenty-four of them were ever released to the public. The rest are still down there, spoken for by collectors and restaurants in more than twenty countries.
It comes from Bodega Submarina del Mediterráneo, the Alicante outfit behind the Sea Wine cavas and whites we already stock. They are the only producer in the world running a fully standardised winemaking project built around underwater maturation, and they keep the method to themselves — what they will say is that the sea does something to a wine that a cellar cannot: constant cool temperature, permanent darkness, and the slow, steady pressure and movement of the water working on the bottle month after month.
This is their first Champagne, and it is very much a collector’s bottle — numbered, finite, and not something that will come round again.
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| Group Coordinator. | In order to book your event we require a single coordinator of your group. As the Group Coordinator you are responsible for all communications with Martha’s Vineyard. You ensure that all group members are at least 18 years old. You will be responsible for the payment of any deposit and final payment at the event. The final payment may be split between members of your group but you take sole responsibility that the final payment is completed in full. |
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