Wine Advocate
29,00 €
If you want to understand why everyone gets so excited about Bierzo, start here. El Rapolao is one of the great named vineyards of Valtuille, and Raúl Pérez’s version gives you a proper taste of top-flight Mencía at a price that still makes me smile.
Rapolao is a cool, higher hillside in Valtuille de Abajo, split between dozens of small growers. La Vizcaína’s bottling comes from a handful of old plots there, much of it planted back in the 1970s with some even older vines mixed in, so there’s a little field blend alongside the Mencía. The soils are red clay scattered with river stones, the vines are farmed organically, and in the cellar Raúl keeps things simple: whole bunches and wild yeasts in wooden vats, a long, slow maceration, then about a year in older barrels. It’s bottled without fining or filtering.
In the glass it’s a vivid, mid-ruby red. The nose is all red cherry, raspberry and violets, with a peppery, slightly herbal lift from the whole bunches and a cool, earthy edge. The palate is juicy and fresh with fine, chalky tannins, never heavy, and the finish lingers on red fruit and a touch of spice. Lovely now with a little air, and it will happily keep for several years.
It’s a brilliant all-rounder at the table: roast chicken, grilled pork or lamb chops, a mushroom risotto, or a board of cured meats and semi-cured cheese. Serve it slightly cool, around 15°C.

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