22,50 €
Valverán ice cider is an Asturian ice cider inspired by the Canadian ice ciders made by Llagares Valverán in Sariego, Asturias. This ice cider from Masaveu Bodegas is a pioneering drink and was made for the first time in 2007 after ten years of research, being the first winery in Spain to make an ice cider that has been awarded as best cider, receiving the Great Gold. in the First CINVE International Cider Competition.
Limited Edition: < 20,000 bottles
To make Valverán 20 Manzanas ice cider, native Asturian apples from the orchard located in this winery are used: “Raxao”, “Durona de Tresali”, “Verdialona”, “Collaos” and “Fuentes”.
The production is a slow process that requires time and patience, from when the apples are harvested in the cider to the commercialization of the ice cider, two years pass. The apples are chosen manually, washed and examined on a selection table. Afterwards, they are crushed and pressed, and the must obtained is decanted into stainless steel tanks by applying cold. Once clarified, it is frozen at minus 20 degrees, recreating the effects of frost in the winery and thus concentrating the sugars of the apple naturally. After a slow process of separating the ice and the must, the essence obtained ferments for 10 months at a temperature of 10oC and then remains for 12 months in stainless steel tanks on its lees. Each bottle of this elixir contains the concentrated and fermented must of at least 20 apples.
Origin: Sariego Council (Cider Region, Asturias). Alcoholic Degree: 10.5% vol. approx.
Service Temperature: 7oC.
Potential aging: 3 years.
Glassware: Serve in a “Sauternes” model glass. Allergens: Contains sulfites.
22,50 €
info@marthasvineyard.es
Tel: +34 711 023344
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