Bodega Submarina del Mediterraneo

Sea Wine W01 Ribera del Duero

2020
Tempranillo
D.O. Ribera del Duero
15% vol
750 ml
Contains Sulfites
“If the land wine is excellent...wait to try the submarine version!” — Martha

112,00 

About this wine

SEA WINE W01 RIBERA DEL DUERO

The land version of this wine is already excellent, and that’s the bit worth saying first — nobody sends a mediocre bottle to the bottom of the sea and hopes for the best. This is proper Ribera del Duero. Then something else happens to it.

The fruit is Tinto Fino from Quintanilla de Arriba, right in the heart of the appellation, hand-harvested and given eighteen months in new French oak followed by a further rest in bottle at the winery. Only then does it go twenty-four metres down off Cabo de las Huertas for nine months, in water that holds 15–19°C all year with the current working against it the entire time.

Garnet in the glass with a clean rim. It opens fruity and then the oak arrives properly — woodsmoke, dried spice, leather, roasted coffee and cocoa over black fruit. Full-bodied and powerful, but what catches me every time is how round it is. The tannin has settled in a way it has no business doing this early.

15–17°C, and open it three-quarters of an hour before you pour. Slow-cooked stews, anything off a chargrill, game, and hard aged cheeses — it will handle all of it.

Taste profile

LightBold
DrySweet
SoftAcidic

Tasting notes

Goes with

Stews, grilled meats, game meats, cheese and cured meats.

The region

Meet the winemaker

Bodega Submarina del Mediterraneo

Bodega Submarina del Mediterraneo start where any good red starts: with fruit from a serious address — in this case Quintanilla de Arriba, in the heart of Ribera del Duero — and eighteen months in new French oak. Only then does the bottle go to sea. Their cellar sits twenty-four metres down off Cabo de las Huertas, just outside the bay of Alicante, in water that stays between 15 and 19°C year-round with the current working on it constantly. It's a method they built over seven years with the Universidad de Alicante, and they'll happily talk you through every bit of it when they come to Moraira.

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Terms and Conditions - Private Events

Terms and Conditions

By completing this booking you are agreeing to these terms and conditions.

Group Coordinator.

In order to book your event we require a single coordinator of your group. As the Group Coordinator you are responsible for all communications with Martha’s Vineyard. You ensure that all group members are at least 18 years old. You will be responsible for the payment of any deposit and final payment at the event. The final payment may be split between members of your group but you take sole responsibility that the final payment is completed in full.

Deposit

To Conform your booking we require a 50% deposit of the total payable amount for your event. The balance must be paid before the event.

Changes to Booking

You may make changes to the number of guests in your party prior to the event provided that you do not fall below the minimum acceptable group count of 10. You must inform Martha’s Vineyard of your requested changes and receive confirmation that the changes are acceptable. Please note: You will not be able to remove guests from your party within 5 days of the event. You may add guests to your event up until 2 days prior to your event.

Refunds

Once you have completed your booking you may request a refund of any deposit if you cancel your booking.
Up to 14 days prior to the Event – 100% refund
Up To 7 days prior to the Event – 50% refund.
Less than 7 days prior to the Event – no refund.

Please note that if you wish to cancel the booking entirely or in part less than 3 days prior to the event you will be required to pay the full price of the event. As group coordinator you are solely responsible to complete this payment on or before the date of the event.