THE WINE HARVEST SEASON is HERE! – All You Need To Know.
🍷✨ Celebrate the HARVEST ✨🍷🍇
The grape harvesting period or  “vendimias” in Spanish, relate to the grape harvest starting in September and usually lasting until the end of October. September is the month of numerous grape harvests on the Iberian Peninsula.Â
Experience the essence of Spanish winemaking with our exclusive “Celebrate the Harvest Season in Spain” wine tasting event. Grape harvest  itself is a great opportunity to get to know Spanish culture more, because wine is a big part of it.
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Martha will help you to better understand the different Spanish winemaking processes by trying different kind of wines that have been harvested by different methods and at different times.
This immersive journey celebrates the rich tradition and vibrant flavors of Spain’s renowned wine regions during the harvest season.
Join us as we explore a curated selection of Spanish wines, each representing the unique terroirs and varietals that come to life during this pivotal time of year.Â
Let us guide you through the nuances of the harvest, explaining how seasonal conditions and careful grape selection influence the character of each wine. Â
WHAT ARE THE MAIN HARVESTING METHODS IN SPAIN?
1.Hand Harvesting (Vendimia Manual):
•Traditional Method: Most common in regions like La Rioja and Ribera del Duero, especially for high-quality wines. Workers use small, sharp knives or shears to cut grape bunches, which are then collected in baskets. This method is labor-intensive but allows for careful selection of the best grapes and minimizes damage.
•Advantages: Allows for better control over grape selection, reducing the risk of damaging delicate grape varieties. It’s often used for premium wines.
2.Mechanical Harvesting:
•Modern Method: Used in larger, flatter vineyards, particularly in regions like Castilla-La Mancha. Specialized machines shake the vines to dislodge grapes, which are then collected and transported quickly to the winery.
•Advantages: Much faster and more cost-effective than hand harvesting. It’s ideal for large-scale production but can be less selective in grape quality.
3.Night Harvesting:
•Specific Technique: Employed in warmer regions, such as Andalusia and parts of Catalonia, to preserve grape quality. Grapes are picked at night or early in the morning to avoid high daytime temperatures, which can affect sugar levels and acidity.
•Advantages: Helps maintain freshness and acidity, especially important for white and sparkling wines.
4.Selective Harvesting (Vendimia Seleccionada):
•Precision Method: Used in regions like Priorat and Penedès for top-tier wines. Grapes are harvested selectively based on ripeness, often in multiple passes through the vineyard.
•Advantages: Ensures only the ripest, best-quality grapes are used, crucial for producing complex, high-quality wines.
Each method has its own advantages and is chosen based on the type of wine being produced, the vineyard’s size and location, and the desired quality of the final product.
How were these wines harvested?
Date
- 30 Aug 2024
- Expired!
Time
- 6:00 pm - 8:00 pm
Cost
- €35.00
Location
- Ctra. Moraira a Teulada, 42 Moraira
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Website
http://marthasvineyard.es -
Martha's Vineyard is a gathering place for wine lovers. Located right next to Clinica Moraira and Pepe La Sal Supermarket on the Moraira to Teulada Road
Organizer
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Martha Ardila
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Email
martha@marthasvineyard.es -
Martha is a retired diplomat for the Colombian government, having years of experience in the organization and creation of cultural events including the famous annual Latin American Festival in Istanbul. Over the last 15 years Martha lived in the Southern California wine area and contributed to the creation of numerous wine experiences, such as chocolate wine pairings for some of the biggest wineries of the area. Now living in Moraira, she is in a mission to bring wine lovers together with the wine makers of Alicante in a series of fun, entertaining and educational events.
