A biodynamic wine is a living, sensitive wine, in harmony with nature, which emanates emotion, a liquid expression of the earth and extreme nature. The perfect key, for the interpretation of the territories of origin. The vineyards are located at an altitude of 500 m, and 300 m from the Miño River near a Celtic town, Lansbricae, dating from the 2nd century BC, until its Romanization. Apparently, already then, wine was sent to Rome, we are told by the remains of amphorae found.

Surrounded by a circus of mountains that shelter the vineyards in winter, the climate is oceanic-Mediterranean, with average annual temperatures of 14ºC and annual rainfall of more than 1,000 mm, with warm, usually dry summers.

The soil is made up of little evolved formations and settled on very hard parent rocks, basically made up of very old granitic materials from the Hercynian period and large amounts of quartz.

A peculiar “granite viticulture”, settled on acidic, loose and well-oxygenated soil, which gives rise to a fresh wine, with aromas of orange blossom, acacia, vine flowers, Claudia plum and apricot with hints of citrus and aromatic plants. , spacious, elegant, peculiar and complex.

In this farm it is known of its cultivation, by documents, which take us to the 16th century, the period from which the house and nearby buildings date.

The  cultivation is  organic, biodynamica, to achieve the balance of this living organism, the strains are treated with herbal infusions, from the land itself and in a homeopathic way, the  soils are poor but very lively, the yield is low. In the search for biodiversity, the vineyard is surrounded by lavender, mint, rosemary, plum, peach and rose trees, which the auxiliary fauna appreciates.
The carbon footprint is almost negligible. The work is as the grandparents did, with the soul, in the belief that good wine is in the vineyard, the land reconciles us with the world.

Manual harvest at the optimum moment of maturation, on fruit day, selecting the best grapes in the field, only in the morning, so that they enter the cellar fresh.

It is all a natural process, letting nature express itself,  not need to repair work errors in the vineyard, the life processes present in each of the grapes allowing the juice to become wine by itself. The winemaker  only exalt the quality of the vintage.

This wine rest in music because the winemakers believe  that music is a faithful reflection of the harmony of sensations in the nose and mouth… Concerti Grossi.

The  orchestration is baroque: high-pitched sounds, free-form movements, some fugitive among the fast ones, clear, bright, rhythmically vigorous and very melodically sophisticated. The melody prevails over the orchestral effect.

Vivaldi, Scarlatti, Bach, Boccherini, Corelli or Händel, accompany him day and night in his winter rest, transmitting more complex harmonies, greater depth of forms and feeling, profound expressiveness, calm, lightness… a great wealth of nuances.