40,00 €
Soils: Slate
Orientation: South
Climate: Mediterranean microclimate
Aging: French oak barrels with more than 5 cycles of use. Fermentation in troncocónico and aging in French oak barrels.
Elaboration: Grapes crushed with feet and fermented in French oak with large maceration and barrel aged for 12 months. 100% without inoculation of yeast.
Another one of the cellars of the winery, ALGUEIRA SERRADELO, is made 100% with the native variety Brancellao, coming from plots with different orientations, it is fermented in stainless steel with short post-fermentation macerations and crianzas superior to 12 months in French oak barrels of 225 liters. Brancellao offers wines without a lot of layers and of intense cherry colour, with certain orange borders appropriate to ageing. At first, the rusticity of the variety appears with a marked reduction that gives way to memories of ripe acid fruit (red plum) and balsamic (black tea, laurel), with a bottom of marc. In the first sip, the acidity stands out, with a round mouth in the mouth, surprising with a final tannic punch that marks the strength and personality of the variety. Aftertaste flavours of chocolate.
40,00 €
info@marthasvineyard.es
Tel: +34 711 023344
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Group Coordinator. | In order to book your event we require a single coordinator of your group. As the Group Coordinator you are responsible for all communications with Martha’s Vineyard. You ensure that all group members are at least 18 years old. You will be responsible for the payment of any deposit and final payment at the event. The final payment may be split between members of your group but you take sole responsibility that the final payment is completed in full. |
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