
43,00 €
Out of stock
There is a lovely Spanish story behind this Californian Chardonnay — and it happens to be a really elegant, food-friendly bottle too.
Marimar Estate was founded by Marimar Torres, of the great Catalan wine family, who planted her Don Miguel Vineyard in the cool Russian River Valley of Sonoma. La Masía — named for the traditional Catalan farmhouse — is her estate Chardonnay, grown organically and made with a deft, restrained hand: barrel-fermented and aged, but always about freshness and finesse rather than butter and oak.
In the glass it is a bright gold. Aromas of apple, white peach and citrus, with white flowers and a gentle waft of spice, vanilla and toasted hazelnut. The palate is fresh and savoury — orchard fruit and bright acidity, a fine creamy texture and a long, elegant finish.
Lovely with roast chicken, grilled fish, lobster, or creamy risotto. It has the structure to handle richer dishes without ever losing its poise.
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