
50,00 €
Forget everything you think you know about rosé. I poured this for a group of red-wine diehards and watched every one of them go quiet, then reach for a second glass. It’s a pink wine with the soul of a Gran Reserva, and one of the most surprising bottles on our shelves.
Pradorey farm a huge estate at around 800 metres in the east of Ribera del Duero, near Gumiel de Mercado in Burgos. Their Salgüero line is where they turn the clock back: grapes trodden by foot, fermented with wild yeasts and no temperature control, and old clay jars and well-worn casks used alongside each other. For the rosé, Tempranillo and Merlot are joined by a splash of the local white Albillo Mayor, then the wine rests for an astonishing 27 months in barrel before a long sleep in bottle. Only a couple of thousand bottles are made.
In the glass it’s a delicate salmon pink, but the aromas are pure autumn: dried cranberry, orange peel, raspberry jam, rose petals, toasted almond and a little sweet spice. The palate is broad and savoury with fine, slightly nutty grip and real freshness despite the weight.
Don’t serve it too cold. It’s brilliant with roast partridge or pheasant, pumpkin or beetroot dishes, mushroom pasta, or a wedge of aged Manchego at the end of a long lunch.

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