Rejadorada‘s history has Tinta de Toro grapes at its heart. The only variety that for centuries has thrived in the inhospitable climate of our vineyards. This grape expresses the character of the land in which it has buried its roots, giving the wines a genuine essence.
Traditional winemaking, controlled and nuanced by today’s winemaking technologies, to which the contribution of ageing in oak barrels adds aromas, body, and complexity, allowing the spirit and unique character of our vineyards to be expressed in authentic wines that speak of their place of origin.

Sango is the absolute epiphany of singular vineyards more than 80 years old that showcases the spirit of a unique variety in a highly expressive wine.  It has  the personality of a captivating aroma that combines power and intensity with an elegant and subtle palate.

Sango is the result of the hard work of generations of the local viticultures who have made possible to express the character of the  land throughout a wine, in which the soul of Tinta de Toro is revealed with a unique intensity, power and minerality.
The Vintage 2015 was a year of contrasts. A moderately cold and not very rainy winter gave way to a spring with rains and high temperatures, that caused a early bud sprouting that lengthened the vegetative cycle. Since the beginning of summer the temperature was decreasing that allowed the ripening at the end of August at a more temperate temperatura. September was one of the coldest in the recent years, giving smaller grapes with concentrated aromas and flavors. The harvest began at the end of September.

Selection of the best old vines plots, over 80 years old, planted manually and on “pie franco” (phylloxera-free vines) in very poor soils, with high percentages of surface sand. These lands, humble and difficult to cultivate, express the deepest notes of the variety that shows the Tinta de Toro ́s unique intensity.

Harvest selected by plots located between San Román de Hornija and Morales de Toro, achieving that only the smallest, the most concentrated and the highest quality grapes take part of this wine.
Long macerations and fermentations, at a controlled temperatura, allow the extraction of all the aroma of the variety during a slow and meticulous winemaking process.

Aging for a minimum of 20 months in exclusive new French oak barrels that come from the prestigious Allier forest, with a 225 liters capacity. Light toasted barrels are complemented by a slight percentage of highly toasted barrels, that provides the complexity and increases the mineral notes.
Bottled in February 2018 (9,856 bottles of 0.75 liters).