Bodega Submarina del Mediterraneo

Sea Wine W02 Rioja

2021
Tempranillo
D.O.Ca. Rioja
15% vol
750 ml
Contains Sulfites
“The one to open first — familiar Rioja, until you mention the nine months it spent on the seabed.” — Martha

110,00 

In stock

About this wine

SEA WINE W02 RIOJA

If you only try one of these, I’d make it this one. It’s the most aromatic of the reds and the easiest to hand to somebody who doesn’t want a lecture — a Rioja is a Rioja, right up until you tell them where it’s been.

It’s 100% Tempranillo from Laguardia, in the Rioja Alavesa. Both the alcoholic and the malolactic fermentation happen in 225-litre French oak barrels at low temperature over a fortnight, with the cap worked four or five times a day, followed by nine months in new French oak. Then the bottles are sealed with red wax and lowered twenty-four metres into the Mediterranean off Alicante for another nine months.

Dark red with violet at the edge. Powerful on the nose — dark stewed fruit, liquorice, tobacco and spice — and the producers say the vanilla and roasted coffee only really appeared once the wine came back up. Ripe red and black fruit in abundance on the palate, the acidity sitting exactly where it should, and for a wine with this much ripeness it stays genuinely fresh.

14–16°C, and it’s worth opening ahead. Roast poultry, anything grilled, a slow stew on a cold evening — it’s forgiving enough to carry most of a Sunday lunch.

Taste profile

LightBold
DrySweet
SoftAcidic

Tasting notes

Goes with

Soups and vegetable preparations, poultry, grilled meats, stews.

The region

Meet the winemaker

Bodega Submarina del Mediterraneo

The land wine here comes from Laguardia in the Rioja Alavesa, fermented and aged in French oak barrels long before it goes anywhere near the water — Bodega Submarina del Mediterraneo are winemakers first, and it shows. Then the bottles are sealed with wax and lowered twenty-four metres into the Mediterranean off Cabo de las Huertas, where they spend nine months at a steady 15–19°C. The whole method came out of a seven-year research programme with the Universidad de Alicante, who still analyse every batch. Their own studies found the silos are doing the seabed a favour too, working as artificial reefs with posidonia regenerating around them.

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Terms and Conditions - Private Events

Terms and Conditions

By completing this booking you are agreeing to these terms and conditions.

Group Coordinator.

In order to book your event we require a single coordinator of your group. As the Group Coordinator you are responsible for all communications with Martha’s Vineyard. You ensure that all group members are at least 18 years old. You will be responsible for the payment of any deposit and final payment at the event. The final payment may be split between members of your group but you take sole responsibility that the final payment is completed in full.

Deposit

To Conform your booking we require a 50% deposit of the total payable amount for your event. The balance must be paid before the event.

Changes to Booking

You may make changes to the number of guests in your party prior to the event provided that you do not fall below the minimum acceptable group count of 10. You must inform Martha’s Vineyard of your requested changes and receive confirmation that the changes are acceptable. Please note: You will not be able to remove guests from your party within 5 days of the event. You may add guests to your event up until 2 days prior to your event.

Refunds

Once you have completed your booking you may request a refund of any deposit if you cancel your booking.
Up to 14 days prior to the Event – 100% refund
Up To 7 days prior to the Event – 50% refund.
Less than 7 days prior to the Event – no refund.

Please note that if you wish to cancel the booking entirely or in part less than 3 days prior to the event you will be required to pay the full price of the event. As group coordinator you are solely responsible to complete this payment on or before the date of the event.