Bodega Submarina del Mediterraneo

Sea Wine W04 Godello

2022
Godello
D.O. Rías Baixas
13.5% vol
750 ml
Contains Sulfites
“A smoother Godello you will not find” — Martha

112,60 

Only 2 left in stock

About this wine

SEA WINE W04 GODELLO

A smoother Godello you will not find, and I say that as someone who drinks a lot of it. This is the most worked-on white of the six, and the one I’d hand to somebody who normally reaches for white Burgundy.

The fruit comes from century-old organically farmed vines, hand-picked and brought in under refrigeration, then sorted by hand, destemmed and given a short pre-fermentation maceration before a gentle press and cold settling. It ferments in 500-litre second-fill German, Hungarian and Austrian oak and stays there around twelve months with the lees stirred weekly. Then twelve months at twenty-four metres in the Mediterranean.

Bright and clear, lemon with green hints. Medium-high intensity on the nose — chamomile and geranium, pineapple and ripe apple, a mineral streak underneath, and secondary butter and brioche from all that lees work. The palate is lively and almost electric, bone dry, with citrus peel, apple, vanilla and nutmeg, finishing creamy and lactic.

7–10°C. Oysters, red prawns, caviar if you’re having that sort of evening — and it’s very good with pasta in a cream sauce or anything built on cheese.

Taste profile

LightBold
DrySweet
SoftAcidic

Tasting notes

Goes with

oysters, caviar, red shrimp, pasta with dairy sauces, cheese-based dishes

The region

Meet the winemaker

Bodega Submarina del Mediterraneo

Century-old vines, organically farmed, hand-picked and brought in refrigerated — Bodega Submarina del Mediterraneo don't cut a single corner before the sea gets involved. The wine spends a year in second-fill German, Hungarian and Austrian oak with the lees stirred weekly, and only then goes twenty-four metres down off Cabo de las Huertas for another twelve months, in water that holds 15–19°C all year. The method came out of seven years of work with the Universidad de Alicante, who standardised it and still analyse every batch that comes back up.

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Terms and Conditions - Private Events

Terms and Conditions

By completing this booking you are agreeing to these terms and conditions.

Group Coordinator.

In order to book your event we require a single coordinator of your group. As the Group Coordinator you are responsible for all communications with Martha’s Vineyard. You ensure that all group members are at least 18 years old. You will be responsible for the payment of any deposit and final payment at the event. The final payment may be split between members of your group but you take sole responsibility that the final payment is completed in full.

Deposit

To Conform your booking we require a 50% deposit of the total payable amount for your event. The balance must be paid before the event.

Changes to Booking

You may make changes to the number of guests in your party prior to the event provided that you do not fall below the minimum acceptable group count of 10. You must inform Martha’s Vineyard of your requested changes and receive confirmation that the changes are acceptable. Please note: You will not be able to remove guests from your party within 5 days of the event. You may add guests to your event up until 2 days prior to your event.

Refunds

Once you have completed your booking you may request a refund of any deposit if you cancel your booking.
Up to 14 days prior to the Event – 100% refund
Up To 7 days prior to the Event – 50% refund.
Less than 7 days prior to the Event – no refund.

Please note that if you wish to cancel the booking entirely or in part less than 3 days prior to the event you will be required to pay the full price of the event. As group coordinator you are solely responsible to complete this payment on or before the date of the event.