Tentenublo Wines (Roberto Oliván)

Tentenublo Blanco 2023

2023
Viura
D.O.Ca. Rioja
750 ml
Contains Sulfites
“Smoky, flinty white Rioja from 60-year-old vines: for anyone who loves Chablis or Pouilly-Fumé.” — Martha

16,00 €

About this wine

TENTENUBLO BLANCO 2023

If you think white Rioja means heavy, oaky wine, let me pour you a glass of this. Tentenublo Blanco is one of my favourite discoveries from Rioja Alavesa: crisp, smoky and full of character, and it always gets people talking.

Roberto Oliván makes it from old vines, many over 60 years, around his home village of Viñaspre, high in the foothills of the Sierra de Cantabria. It’s mostly Viura with Malvasía Riojana and a little of the old local Jaén Blanca, all from small plots on chalky marl. Production is tiny and every bottle is numbered by hand.

In the glass it’s a pale straw gold. The nose is all gunflint and smoke, with pear, white stone fruit and a little citrus peel. The palate is light on its feet but surprisingly intense, with a firm, textured middle, a lovely mineral streak and a brisk, salty finish.

Perfect with grilled fish, clams a la marinera, a seafood rice or a plate of jamón and croquetas. Don’t serve it too cold or you’ll miss half the fun.

Taste profile

LightBold
DrySweet
SoftAcidic

Tasting notes

Goes with

The region

Meet the winemaker

Tentenublo Wines (Roberto Oliván)

Roberto Oliván is one of the quiet stars of the new generation in Rioja Alavesa. He works around his home village of Viñaspre, near Lanciego, in the foothills of the Sierra de Cantabria at around 600 metres, gathering up a patchwork of small family plots and old vineyards on marl and sandstone.He farms with a light touch, ferments with native yeasts and bottles by site rather than by volume, from the village wines Tentenublo and Xérico up to his tiny single-parcel Escondite del Ardacho range. If you think you know Rioja, Roberto's wines are a lovely reminder of how much more there is to it.

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Terms and Conditions - Private Events

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Group Coordinator.

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