Marcos Eguren categorizes this single-varietal Tinta de Toro as a wine with character, identity and very expressive. Elegant, fresh and complex, it remains between 18 and 20 months in new French oak barrels. It will surely follow the path marked by previous vintages, reaching 98 points in the Peñín Guide and being named the best red wine in northern Spain in 2008.
The vineyards are located in La Jara and El Palo (Toro), El Rosal and El Risco in Villabuena del Puente and in Valdefinjas.
Ranging in age from 45 to 100 years old. The soil is of sandy texture with clayey subsoil where pebbles abound.
Continental climate with slight Atlantic nuances.
Harvesting is exclusively manual with rigorous selection of the fruits that are in optimal sanitary and ripening conditions in the vineyard and in the winery using a selection table. The harvest was carried out between September 24 and October 1, 2018.
Traditional vinification with 100% destemming and very gentle crushing. Treading during fermentation and light pumping over. Maceration and fermentation for 21 days at a controlled temperature of between 26 and 28 ºC. Malolactic fermentation in French oak barrels.
Aging for between 18 and 20 months in new French oak barrels.
Teso la Monja also practices sustainable agriculture, with organic fertilisers and delicate work in the winery. Traditional methods are combined with the most modern technology to extract the mineral nuances from privileged soils.
info@marthasvineyard.es
Tel: +34 711 023344
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