16,50 €
Alta Alella Mirgin Reserva is an organic sparkling wine from the D.O. Cava made by Alta Alella with the Pansa Blanca, Macabeu and Parellada varieties in the Catalan town of Alella (Barcelona).
Alta Alella Mirgin is the project that the Pujol-Busquets family has in the Serralada de Marina Natural Park, in the province of Barcelona. A winery that since its beginnings in 1991 has aimed to recover old vines and plant new ones with traditional varieties from the area. Following the principles of organic farming in its 43 hectares of vineyards since 2017, it has achieved the Vallcirera Ecological Qualified Site quality recognition and is the first producer of sulfur-free cava in the D.O. Digging.
Located 2 kilometers from the Mediterranean Sea, the vineyards of Alta Alella Mirgin Reserva come from vines planted in sandy loam soils at an altitude above sea level of 150-300 meters. Certified organic farming is practiced and the harvest is manual in small boxes at the optimal point of maturation of each of the varieties.
After a light pressing of the grapes to extract the flower must, each of the varieties that make up Alta Alella Mirgin Reserva ferment separately. Afterwards, a second fermentation is carried out in the bottle with the traditional Champenoise method and with a minimum of 30 months of aging. It goes on the market disgorged with the disgorgement date on the label.
Alta Alella Mirgin Reserva is the dream come true of a family that is committed to ecological viticulture that respects the environment. The result is a fresh, expressive and 100% Mediterranean cava.Creamy sparkling wine with fine bubbles and aromas of white fruit, citrus notes and hints of dried fruit. In the mouth it is light and fresh with fruity notes, memories of pastries and a delicious and elegant aftertaste.
16,50 €
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