Spanish Wines & Tapas Pairings at Martha’s Vineyard, Moraira

Experience an unforgettable evening of Spanish wines and tapas at Martha’s Vineyard in Moraira.
Join us for The Best Spanish Wine and Tapas Pairings—a relaxed, social night celebrating the bold, fresh flavors of Spain.

We’ve handpicked a lineup of exceptional wines from small Spanish wineries, paired with carefully curated tapas to bring out the best in both:

Cava Mareiva – Sparkling elegance to kick off the night
Gaura Albariño – Crisp and bright, perfect with seafood tapas
Cueva del Chamán Rosé – Light, floral, and food-friendly
Naku from Ukan – A refined white with depth and complexity
Arrocal Tinto – Bold and smooth, ideal for rich or spicy tapas

These wines come from small, independent producers—you won’t find them on supermarket shelves.
What makes Spanish wines stand out is their exceptional quality at surprisingly affordable prices.
Spain is home to centuries-old wine traditions, but many of its top wines still fly under the radar.
If you know where to look, you’ll find incredible value—wines with character, craftsmanship, and a true sense of place, without the inflated price tag.

This isn’t just about tasting—it’s about connection.
Expect lively conversations, shared stories, and a chance to chat about what you’re drinking with fellow wine lovers.

Why Tapas and Wine Work So Well Together:

Complementary Flavors – Acidity, sweetness, and structure in wine balance the boldness of tapas.
Regional Roots – Many wines and dishes come from the same Spanish regions, making them natural partners.
Versatility – From olives to octopus, the variety of tapas meets its match in Spain’s diverse wines.
Cultural Connection – Wine and tapas are meant to be shared—and savored together.

So bring your appetite, grab your friends, and join us at Martha’s Vineyard for a night of flavor, culture, and conversation.

Reserve your spot today—cheers to the best of Spain!