Age-worthy cava of the Pujol-Busquets Guillén family, is released to the market after a decade on the lees. It is a singular wine, organic and fermented in barrel, with a personality defined by the vintage. The combination of the Sauló soil from Torrent Vallcirera (a qualified single vineyard) and the experience of many years elaborating top range cavas makes Alta Alella 10 a cava with a vocation of “grand vin” and ageing capacity.

In the “SIERRA DE MAR” we find cavas with a personality marked by both freshness and ageing capacity and defined by the vintage without the need for make-up (without expedition liqueur). The uniqueness of the Alta Alella terrain in the Torrent Vallcirera area – currently a qualified cava area – with a composition of practically 100% Sandstone (acid soil with excellent drainage, which allows the percolation of rainwater as well as the deep penetration of the roots) gives the grapes absolutely exceptional natural acidity characteristics. This differential factor due to the Sandstone soil, together with the slight bitterness (varietal), the climate and the salinity (proximity to the sea) has encouraged the winery to create this collector’s cava, the maximum expression of the “grand vin” philosophy and demonstration of the elegance of the passage of time.

First fermentation in second-year French Allier oak barrels. After a short ageing period, the Méthode Traditionnelle Champenoise is applied, with a period of ageing on lees of a minimum of 10 years. It is sold freshly disgorged without any type of expedition liqueur with the disgorging date on the label.