The first Tempranillo grapes harvested in 2022 by the Arzuaga Navarro winery were those used in the production of this fresh, lively and pleasant wine, in the purest style of the best rosés of Provence. That early harvest of the clusters and its careful and slow vinification preserved the qualities of the varietal to the maximum, providing uniqueness to the wine.

Own vineyards located at 911 meters above sea level, facing southeast, in the riverside town of Quintanilla de Onísimo.
Strains planted in 1988.
Clay-limestone soils with unfragmented bedrock less than one meter from the surface.

The harvest took place on September 15, fruit day according to the lunar calendar. The bunches were harvested by hand in 15 kilo boxes.

After a rigorous selection of the grapes, they were carefully pressed to obtain minimal color extraction. All of this at a temperature below 12 ºC, which was preserved in the fermentation itself and which lasted up to 28 days, after which the wine was naturally decanted by cold and bottled, to preserve its freshness and liveliness.

Pairing
With countless dishes such as vegetable cream, both sea and mountain rice, seafood, fried fish and in sauce, sushi, sashimi, charcuterie, white meats and roast birds.