17,00 €
Manual harvesting and destemming, followed by maceration with skins and seeds for 24 hours. Then, light pressing and fermentation in wooden foudres with native yeasts. The wine ages on its lees in wood. It crowns our vineyard. Surrounded by pine and scrubland with lots of oregano. It has been a vintage with timely rains, without
unforeseen weather or vegetation or disease problems.
Raul Perez has been considered twice the best winemaker in the world, owner of the last 100 Parker del Bierzo, but above all, a defender of the production of single-vineyard wines and the unique expression of the different plots.
The TILENUS vineyard is cultivated using organic farming. Its altitude, its orientation, its different plots with different soils, the strawberry tree forests, the aromatic plants, the animals… the whole environment contributes to the aromas of the wines. Bodegas Estefania works with native yeasts and with patience, a lot of patience. Raúl Pérez imprints his character and his knowledge in this respect on the vineyard and on the minimal intervention in the winemaking process in the winery.
17,00 €
info@marthasvineyard.es
Tel: +34 711 023344
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Group Coordinator. | In order to book your event we require a single coordinator of your group. As the Group Coordinator you are responsible for all communications with Martha’s Vineyard. You ensure that all group members are at least 18 years old. You will be responsible for the payment of any deposit and final payment at the event. The final payment may be split between members of your group but you take sole responsibility that the final payment is completed in full. |
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