Viña Guerán is much more than a plot of land. It’s the starting point. The place from which, centuries ago, what we know today as Finca Casa Balaguer was founded. And it remains there, surrounding the house and the winery, like a silent guardian of the history and roots of this project.

On this emblematic plot, they work primarily with Monastrell, and a subtle touch of Arcos, an ancient variety that contributes many nuances. The soil here changes everything: in the lower part, loose sands that favor balanced growth and slow ripening; in the upper part, sedimentary metamorphic limestone rocks that provide structure, tension, and freshness.

The result is a red wine with a refined profile, luminous and elegant, that reminds us that strength isn’t always about weight, but about purity and precision.

An elegant and fresh red wine, crafted with sensitivity, not power. This is the most refined Monastrell, born in sandy, well-ventilated soils, where the expression of the terroir prevails over the strength of the variety.

Monastrell: Hand-harvested in small 20 kg crates, followed by rigorous sorting. Fermentation in concrete tanks with 20% whole cluster maceration. Gentle daily punch-downs for 12 to 15 days. After pressing and transferring to used 500 L oak barrels, malolactic fermentation and an additional 12 months of aging take place.

Arcos: Hand-harvested in small 20 kg crates, followed by rigorous sorting. Fermented in 1,000 L oak vats with 50% whole cluster maceration. Maceration for 10 days, followed by gentle pressing and transfer to clay amphorae, where it ages for 10 to 12 months.